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The health and well-being of our customers, our teams, and our community continue to be our highest priority as we adapt to life and business during the COVID-19 pandemic. We want you to continue to feel comfortable and safe when dining with us. With that in mind, below are the guidelines we are following to keep everyone safe while offering the food and beverages that you have always enjoyed, along with the warm Irish hospitality that you have come to know and love. Click on each link below to learn more.

 

WHAT WE ARE DOING TO PROVIDE A SAFE DINING EXPERIENCE

WHAT WE ARE ASKING FROM OUR CUSTOMERS

WHAT WE ARE ASKING OF OUR EMPLOYEES

 
We have also added a weekly sanitization spraying procedure to our cleaning routine at each restaurant.  We are applying a product called SNiPER, approved by NSF International, to all public areas at each location each week. This hospital-grade disinfectant product is environmentally safe and kills bacteria and viruses, including COVID-19. More information on SNiPER can be found here.  Watch the application process in the videos below.

 

SNiPER brochure