ANNOUNCING THE

GALWAY BAY IRISH EGG NOG

2022 COCKTAIL CONTEST WINNER(S)!   

The Irish Restaurant Company is excited to announce the winner of its first-ever Galway Bay Irish Egg Nog Cocktail Recipe Contest!  Nancy Solem of Glen Burnie crafted a cocktail containing Galway Bay Egg Nog, chocolate mint liqueur, dark rum, and shaved chocolate to claim the prize in a judging held on Tuesday, December 6th, at Killarney House.

We received 32 entries for unique cocktails! Entries were reviewed and tested by our expert bartenders at each location, and after much tasting and consideration, four finalists were chosen. Nancy's cocktail was the clear winner, but there was a close runner-up that merits an Honorable Mention: Susan Canter of Davidsonville assembled a concoction that was a pleasant surprise - the Banana-nana Nog, made with Galway Bay Egg Nog, banana liqueur, and chocolate syrup.

We would like to extend a big THANK YOU to all of the contestants for taking the time to craft and submit their entries.

Want to try these two winners at home?  Recipes below!